Saharish and I share a love for all things food and we spend her entire vacation in Pakistan gorging down on foods from all the restaurants in Lahore we can reach. Here are some of our favorites:
The first one on our list was Nandos; our favorite spot to for the spicy! We’ve tried to decipher exactly what goes into this potion of mirchi called the Perri-perri sauce but alas, it’s still a mystery. We’re under it’s spicy spell and no matter how teary eyed or runny nosed it makes us we just can’t get enough of it.
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